Defrost your frozen Salmon fillets.
Preheat your Ninja Foodi Grill to Max Heat and set your timer to 12 minutes.
Once preheated sparay your grill with Avocado Oil and then place your salmon onto the grill.
Sprinkle Tony Chacheres and a little salt on your Salmon.
Cook your salmon fillets on high for 7 minutes then flip.
Continue to cook your salmon fillets for an additional 5 minutes.
Test your salmon fillets with a digital meat thermometer to insure they are cooked to the FDA's recommended temperature....And then enjoy! ;)