First, put your Instant Pot on Saute (high).
Next, add all ingredients to the Instant Pot except for the meatballs.
Then stir all of these ingredients together well while at a boil for 20 minutes. Make sure you continue to stir gently scraping the bottom of the pot. The roux will settle on the bottom of the pot and burn if you do not continue to stir until everything is mixed together well.
Add meatballs to the Instant Pot.
Next, close the lid and turn the steam release valve to “sealing position”.
Then press pressure cook button. And press pressure level button until high is selected.
Set timer for 10 minutes.
After the timer has completed turn the steam release valve to “Venting” for a quick
release of steam. **Waning – The steam is very hot, use a towel to turn the release valve so it does not burn you.
Serve over rice and enjoy!