Dump and Start Instant Pot Beef Tips and Gravy Recipe

Dump and Start Instant Pot Beef Tips and Gravy is so easy to make and so delicious!  We made this recipe with sliced potatoes and served it over rice.  It was amazing!!!  I plan on making another Instant Pot Beef Tips in a Mushroom Gravy without potatoes that you can serve over noodles too.

If you like serving your beef tips and gravy over mashed potatoes, then you will probably like this meal.  The sliced potatoes absorb so much flavor when pressure cooking it all together in one pot.  After it is done your potatoes are still mostly intact but very soft.  The more you stir the more your potatoes will fall apart and resemble mashed potatoes in a gravy.

Also the black eye peas and ham you see in the picture below with the Instant Pot Beef Tips and Gravy is actually Dump and Start Instant Pot Black Eyed Peas and Ham.  We cooked one pot of this previously in our Instant Pot and froze individual servings for later!  You can see that recipe here ->Dump & Start Instant Pot Black Eyed Peas and Ham

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Please Note – The printable recipe card is at the bottom of the post.

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Ingredients – Dump and Start Instant Pot Beef Tips and Gravy

• 2-3 lbs Beef Tips
• 1 Container White Mushrooms
• 1 Cup of Beef Broth
• 1 Can Cream of Mushroom Soup with Roasted Garlic
• 1 Packet Dry Onion Soup Mix
• 1 Packet Brown Gravy Mix
• 2 tsp. Worcestershire Sauce
• 1 tbsp. Tony Chachere’s (or your seasoning of choice)
• 1 Stick of Butter
• 1 lb. Chopped Potatoes (we like red potatoes)

Instructions – Dump and Start Instant Pot Beef Tips and Gravy

#1.  First, add your sliced stick of butter to the bottom of your Instant Pot.

#2.  Then add 1 cup of beef broth and 2 tsp. of Worcestershire Sauce.

#3.  Next, add your beef tips to the pot and sprinkle your Tony Chachere’s or your seasoning of choice on top.

#4.  Place your sliced mushrooms and potatoes on top of that.

#5.  Then sprinkle your brown gravy packet and onion soup mix on top of your mushrooms and potatoes.

#6.  Next, dump your cream of mushroom soup with roasted garlic on top and don’t stir.

#7.  Close the lid and turn the steam release valve to the “sealing” position.

#8.  Then press the “Pressure Cook” button.  Next, press the “Pressure Level” button until you have selected “High Pressure”.

#9.  Turn the timer on for 20 minutes if you have 2-3 lbs. of beef tips.  Once the pressure builds up, the timer will start counting down.

#10. Then, once the timer has completed let it do a natural release of pressure for 10 minutes.  Then do a quick release of any remaining pressure.   **Warning – The steam is very hot, use a towel to turn the release valve so it does not burn you.

#11. Finally, your Instant Pot Beef Tips and Gravy are ready to be served.  You can eat them just like this or serve them over rice!

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